Neil Marshall has signed on to direct Underground, a horror thriller writen by David Cohen. The film will take place in "the world of gourmet underground supper clubs."
That doesn't sound very scary. I've been to more than a few supper clubs in Wisconsin, and the only thing I found frightening was the brownswager (a.k.a. liverwurst) and a few of the more obese patrons. There has to be more to this story…and there is!
According to producers, "the protagonist is an ambitious young chef who ventures into the terrifying underbelly of extreme cuisine."
Holy crap, what are they cooking that's so extreme! Now I'm scared! Sort of. Actually, to be honest, I kind of have a taste for brownswager. But I'll settle for this soylent green imitation brownswager, instead. I wonder what it's made of. (Deadline)